Mushroom & Parsley Omelette
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
This is from "The Best Traditional Recipes of Greek Cooking". I have posted it as writted in the book, but when I made them, instead of frying them on both sides, I fried them until they were cooked on the bottom and almost set, then placed them under the grill to set the top. I used cheese kransky for the sausages (simply because I had them on hand), which worked well. I would love to try it with Greek sausages or chorizo next time. This was a very filling, tasty brunch, and it was easy to adapt to the number of servings we needed.

Categories:  mushroom , greek , breakfast , brunch , omelets-and-frittatas , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , <-30-mins , european , easy , kid-friendly , vegetable ,
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Serving Size (289.79 g)
Servings 4
Amount per Serving
Calories 1074.19 Calories from Fat 967.32
% Daily Value *
Total Fat 107.48g 661.42%
Saturated Fat 21.88g 437.6%
Trans Fat 0.0g %
Cholesterol 76.0mg 101.33%
Sodium 804.35mg 134.06%
Total Carbohydrate 11.4g 15.2%
Dietary Fiber 4.95 g 79.18%
Sugars 3.06 g %
Protein 21.28g 170.23%
Vitamin A 286.78IU% Vitamin C 22.59mg%
Calcium 190.36mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4