Mushroom Pasta Gratin
90 mins (prep 40, cooking 50)
15 ingredients
4-6 servings
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that is perfect for entertaining or just for indulging by yourself. :) I made a few modifications from the original recipe and this was the result. I hope youll like it as much as we do. If you like, try other vegetables or herbs and spices to vary this according to your taste.

Categories:  egg-free , mushroom , pasta,-rice-and-grains , main-dish , casseroles , free-of... , <-4-hours , vegetarian , pasta , vegetable , penne , from-scratch , time-to-make ,
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Serving Size (296.86 g)
Servings 4
Amount per Serving
Calories 165.87 Calories from Fat 94.59
% Daily Value *
Total Fat 10.51g 64.69%
Saturated Fat 3.36g 67.23%
Trans Fat 0.0g %
Cholesterol 12.34mg 16.45%
Sodium 358.13mg 59.69%
Total Carbohydrate 11.95g 15.93%
Dietary Fiber 0.68 g 10.93%
Sugars 0.96 g %
Protein 6.23g 49.8%
Vitamin A 515.74IU% Vitamin C 0.23mg%
Calcium 66.35mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown button mushrooms, dried rubbed sage, dried rosemary, fresh ground black pepper, bechamel sauce