Mushroom Pasta Scampi
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
This is an outstanding dish. All of the flavors worked beautifully together. With the spinach it is differen't from other scampi' that I have had. Loved the green with the pink of the shrimp. Thanks for posting this wonderful recipe. You can bet I will be using this one again.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , low-sat.-fat , main-dish , healthy , equipment , pasta , low-in... , low-sodium , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (85.64 g)
Servings 4
Amount per Serving
Calories 181.73 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 59.59%
Saturated Fat 1.99g 39.89%
Trans Fat 0.0g %
Cholesterol 10.9mg 14.53%
Sodium 264.95mg 44.16%
Total Carbohydrate 15.08g 20.1%
Dietary Fiber 1.21 g 19.39%
Sugars 1.0 g %
Protein 9.67g 77.32%
Vitamin A 22.66IU% Vitamin C 1.15mg%
Calcium 140.94mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, large shrimp, fresh spinach, crushed red pepper flakes