Mushroom Pate
20 mins (prep 5, cooking 15)
7 ingredients
2 servings
This recipe came in the instruction booklet of my Sunbeam food processor. It's a simple, creamy pate for any mushroom lover. Herbs can be added to jazz it up a bit.

Categories:  mushroom , served-cold , <-30-mins , dip , presentation , quick , equipment , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (282.39 g)
Servings 2
Amount per Serving
Calories 319.47 Calories from Fat 196.56
% Daily Value *
Total Fat 21.84g 67.2%
Saturated Fat 13.57g 135.72%
Trans Fat 0.82g %
Cholesterol 65.75mg 43.83%
Sodium 870.47mg 72.54%
Total Carbohydrate 12.89g 8.59%
Dietary Fiber 1.68 g 13.48%
Sugars 8.6 g %
Protein 20.78g 83.12%
Vitamin A 999.65IU% Vitamin C 7.45mg%
Calcium 368.3mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper