Mushroom Pate In Phyllo Pastry Baskets
70 mins (prep 30, cooking 40)
13 ingredients
4 servings
Another winner Dancer! I used tiny tartlet tins(1 1/4" across, 1/2" deep) and got 2 dozen - only needed 20 minutes in the oven. Great flavor and a very easy recipe to follow - One step was missed - mixing the mushrooms with the cream cheese mixture - it is obvious though that you combine the two before filling the phyllo cups Thanks Dancer

Categories:  mushroom , side-dish , weeknight , oven , equipment , <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (151.27 g)
Servings 4
Amount per Serving
Calories 248.53 Calories from Fat 200.52
% Daily Value *
Total Fat 22.28g 137.11%
Saturated Fat 12.03g 240.51%
Trans Fat 0.73g %
Cholesterol 50.24mg 66.99%
Sodium 297.65mg 49.61%
Total Carbohydrate 5.42g 7.22%
Dietary Fiber 0.94 g 15.07%
Sugars 3.0 g %
Protein 6.44g 51.55%
Vitamin A 617.36IU% Vitamin C 2.4mg%
Calcium 97.87mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, minced fresh parsley, salt and pepper, sheets, phyllo dough