Mushroom Pepper Steak Recipe

Taste of Home
1515 mins (prep 15, cooking 15)
16 ingredients
4 servings

Categories:  quick , healthy , diabetic-exchange ,
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Serving Size (70.7 g)
Servings 4
Amount per Serving
Calories 60.17 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 23.42%
Saturated Fat 0.31g 6.17%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 2.24mg 0.37%
Total Carbohydrate 6.47g 8.63%
Dietary Fiber 1.09 g 17.52%
Sugars 1.43 g %
Protein 0.58g 4.66%
Vitamin A 218.92IU% Vitamin C 47.82mg%
Calcium 7.75mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, beef top sirloin steak, reduced-sodium beef broth, minced fresh gingerroot, sweet red pepper, sliced fresh mushrooms, medium tomatoes, hot cooked rice