Mushroom Pesto Crostini


food network
50 mins (prep 15, cooking 20)
12 ingredients
3 dozen


Categories:  mushroom , italian , vegetables , nuts , cheese , for-a-crowd , appetizer , spring , diabetic , low-fat , low--cholesterol , bruschetta , low-calorie , winter , european , heart-healthy , pesto , fall , summer ,
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Ingredients

Nutrition

Serving Size (104.25 g)
Servings 3
Amount per Serving
Calories 783.76 Calories from Fat 763.83
% Daily Value *
Total Fat 84.87g 391.73%
Saturated Fat 10.58g 158.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.31mg 0.29%
Total Carbohydrate 6.07g 6.07%
Dietary Fiber 2.68 g 32.21%
Sugars 1.05 g %
Protein 6.13g 36.8%
Vitamin A 8.07IU% Vitamin C 1.14mg%
Calcium 42.86mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, white button mushrooms, fresh italian parsley, freshly grated parmesan, salt and freshly ground black pepper
 

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