mushroom pie
65 mins (prep 25, cooking 40)
16 ingredients
16 servings
another savory pie using the same dough recipe. I use some ingredients on this that can only be found in Israeli supermarkets (name mushroom soup powder). Feel free to replace with seasoned salt or a boullibon cube crushed up.

Categories:  main-dish , number-of-servings , <-4-hours , savory-pies , time-to-make , for-large-groups ,
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Serving Size (101.46 g)
Servings 16
Amount per Serving
Calories 235.6 Calories from Fat 134.82
% Daily Value *
Total Fat 14.98g 368.73%
Saturated Fat 4.13g 330.45%
Trans Fat 0.06g %
Cholesterol 11.08mg 59.08%
Sodium 218.26mg 145.51%
Total Carbohydrate 19.89g 106.07%
Dietary Fiber 2.43 g 155.62%
Sugars 5.08 g %
Protein 7.6g 243.27%
Vitamin A 606.06IU% Vitamin C 1.4mg%
Calcium 128.39mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, vegetable bouillon, chopped dill, chopped green onions, whipping cream, salt and pepper