Mushroom Pies with Pear Salad

food network
45 mins (prep 20, cooking 25)
18 ingredients
4 servings

Categories:  dinner , mushroom , main-dish , for-a-family , baking , lunch , appetizer , pastry ,
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Serving Size (321.96 g)
Servings 4
Amount per Serving
Calories 1098.84 Calories from Fat 783.9
% Daily Value *
Total Fat 87.1g 535.99%
Saturated Fat 49.33g 986.69%
Trans Fat 0.0g %
Cholesterol 237.78mg 317.04%
Sodium 1638.25mg 273.04%
Total Carbohydrate 18.64g 24.86%
Dietary Fiber 0.93 g 14.85%
Sugars 3.17 g %
Protein 60.69g 485.52%
Vitamin A 5399.31IU% Vitamin C 16.29mg%
Calcium 1754.55mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, sheet, kosher salt and freshly ground pepper, large portobello mushroom caps, or, large egg, salad greens, or