Mushroom-Polenta Lasagna


food network
140 mins (prep 20, cooking 120)
19 ingredients
6 to 8 servings


Categories:  mushroom , polenta , main-dish , lasagna , fall ,
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Ingredients

Nutrition

Serving Size (176.3 g)
Servings 6
Amount per Serving
Calories 167.44 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 129.8%
Saturated Fat 4.87g 145.98%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 16.3mg 4.08%
Total Carbohydrate 9.14g 18.28%
Dietary Fiber 2.99 g 71.83%
Sugars 4.29 g %
Protein 4.45g 53.38%
Vitamin A 456.25IU% Vitamin C 7.11mg%
Calcium 8.57mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, package, small onion, cloves garlic, whole, chopped fresh parsley, instant polenta, grated parmesan cheese, large eggs, freshly grated nutmeg, grated part-skim mozzarella cheese
 

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