Mushroom, Pork and Asparagus Fresh Rolls
555 mins (prep 540, cooking 15)
17 ingredients
8 servings
“It's summer! Most summers you'll find me at the local farmers markets, farm gates and other local foodie havens. It's there where I find all the goodies to make those light and refreshing foods everyone wants to chow down on a hot sunny patio. Who needs heavy pastas and meat–centred dishes during the sweat inducing height of summer. Besides that, it's also swimwear season right? A girl's gotta eat, but there's always room for food and health. That's where these fresh wraps come in. I have to admit, we eat them almost weekly in our house during the summer months. They are just perfect patio food. You don't even need a fork or knife to eat them and they always please guests with their complex nature. If you find that you want to make these in the peak of summer and can't find good quality asparagus anymore, try adding blanched scallions, steamed beans or even peas. It's a very forgiving dish.”

Categories:  meat , pork , appetizer ,
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Serving Size (168.99 g)
Servings 8
Amount per Serving
Calories 148.05 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 49.34%
Saturated Fat 0.68g 27.18%
Trans Fat 0.02g %
Cholesterol 13.08mg 34.88%
Sodium 148.81mg 49.6%
Total Carbohydrate 22.08g 58.89%
Dietary Fiber 3.84 g 122.99%
Sugars 7.44 g %
Protein 10.61g 169.68%
Vitamin A 1982.04IU% Vitamin C 169.5mg%
Calcium 378.96mg% Iron 14.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork blade steaks, black bean sauce, fresh cracked pepper, rice vermicelli, fine sea salt, sheets