Mushroom Pork Tenderloin
40 mins (prep 15, cooking 25)
12 ingredients
3 servings
Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together can even make the mouth-watering gravy in the same skillet.

Categories:  <-60-mins , mushroom , easy , 3-steps-or-less , main-dish , pork-loins , meat , pork , vegetable , time-to-make ,
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Serving Size (19.74 g)
Servings 3
Amount per Serving
Calories 90.85 Calories from Fat 72.54
% Daily Value *
Total Fat 8.06g 37.19%
Saturated Fat 5.07g 76.12%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 63.7mg 7.96%
Total Carbohydrate 4.33g 4.33%
Dietary Fiber 0.16 g 1.97%
Sugars 0.11 g %
Protein 0.67g 4.01%
Vitamin A 246.79IU% Vitamin C 1.58mg%
Calcium 5.11mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, dried marjoram, salt and pepper, cold water, hot cooked rice