Mushroom Pot Roast
95 mins (prep 20, cooking 75)
16 ingredients
6-8 servings
A delicious and simple roast recipe with a very tasty gravy.

Categories:  weeknight , oven , number-of-servings , equipment , <-4-hours , roast , time-to-make ,
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Serving Size (32.67 g)
Servings 6
Amount per Serving
Calories 71.52 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 46.89%
Saturated Fat 0.71g 21.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 92.34mg 23.08%
Total Carbohydrate 6.14g 12.29%
Dietary Fiber 0.56 g 13.53%
Sugars 2.16 g %
Protein 0.78g 9.4%
Vitamin A 51.16IU% Vitamin C 0.41mg%
Calcium 3.72mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pot roast, sliced onions, dry sherry, cloves garlic, dried marjoram, dried rosemary, dried thyme, whole bay leaf, fresh mushrooms, cold water, wide egg noodles