Mushroom Potato Gratin -Courtesy Michelle Bernstein-Martinez-


Food.com
160 mins (prep 40, cooking 120)
19 ingredients
6-8 servings
Heavenly, rich, and cheesy (in a good way) delicious. Recipe is by Chef Michelle Bernstein-Martinez owner of "Michy's" Restaurant in Miami.

Categories:  served-hot , side-dish , mushroom , comfort-food , taste~mood , equipment , <-4-hours , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , novelty , celebrity , presentation , oven , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (289.23 g)
Servings 6
Amount per Serving
Calories 700.81 Calories from Fat 305.01
% Daily Value *
Total Fat 33.89g 312.79%
Saturated Fat 20.18g 605.27%
Trans Fat 0.16g %
Cholesterol 113.93mg 227.86%
Sodium 766.68mg 191.67%
Total Carbohydrate 74.34g 148.67%
Dietary Fiber 8.28 g 198.67%
Sugars 21.37 g %
Protein 29.12g 349.45%
Vitamin A 1206.35IU% Vitamin C 17.44mg%
Calcium 490.96mg% Iron 6.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, dried porcini mushrooms, fresh thyme, fresh rosemary, gruyere cheese
 

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