Mushroom Puff Pasties (A.k.a. Footballs)
40 mins (prep 10, cooking 30)
12 ingredients
8 servings
My ex-husband dubbed these "Footballs" some years ago. Our son still calls them that. As in, "Oooo! Are we having Footballs?!!" It's from the Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny & Christine Ingram. The recipes recommends "full-flavored crimini mushrooms", but I always just use button mushrooms. Goes well with Indian-Style Green Beans and mashed potatoes.

Categories:  <-60-mins , mushroom , seasonal , taste~mood , thanksgiving , time-to-make , holiday , winter , easy , kid-friendly , main-dish , fall , vegetarian , vegetable , savory ,
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Serving Size (43.04 g)
Servings 8
Amount per Serving
Calories 59.82 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 69.59%
Saturated Fat 0.58g 23.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 224.79mg 74.93%
Total Carbohydrate 1.66g 4.41%
Dietary Fiber 0.33 g 10.59%
Sugars 1.05 g %
Protein 1.33g 21.21%
Vitamin A 9.48IU% Vitamin C 0.7mg%
Calcium 1.92mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, small onion, small, small, dried thyme, freshly ground black pepper


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