Mushroom Quiche
80 mins (prep 15, cooking 65)
13 ingredients
4-6 servings
My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. This was my first try at making quiche and I really liked it. The cayenne pepper really gives it a nice bite. I have to admit I've never made it with the savory because I can't find it in my grocery stores, but I think it tastes good without it. Recipe is from Taste of Home.

Categories:  main-dish , breakfast , number-of-servings , <-4-hours , cheese , brunch , egg , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (81.7 g)
Servings 4
Amount per Serving
Calories 211.1 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 32.66%
Saturated Fat 3.28g 65.6%
Trans Fat 0.12g %
Cholesterol 33.82mg 45.1%
Sodium 800.42mg 133.4%
Total Carbohydrate 26.91g 35.88%
Dietary Fiber 0.76 g 12.22%
Sugars 19.67 g %
Protein 14.01g 112.08%
Vitamin A 252.39IU% Vitamin C 4.5mg%
Calcium 453.49mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shells, fresh mushrooms, sweet red pepper, shredded cheddar cheese, fresh savory