Mushroom Ragu


food network
55 mins (prep 10, cooking 45)
14 ingredients
6 servings


Categories:  mushroom , italian , vegetables , dairy , cheese , spring , sauce , winter , european , oyster , shellfish , meat , fall , summer ,
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Ingredients

Nutrition

Serving Size (133.69 g)
Servings 6
Amount per Serving
Calories 258.79 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 170.8%
Saturated Fat 5.42g 162.67%
Trans Fat 0.0 %
Cholesterol 70.85mg 141.7%
Sodium 213.77mg 53.44%
Total Carbohydrate 2.04g 4.08%
Dietary Fiber 0.35 g 8.31%
Sugars 0.64 g %
Protein 18.31g 219.76%
Vitamin A 1049.81IU% Vitamin C 13.5mg%
Calcium 33.52mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, mixed mushrooms, salt and freshly ground black pepper, fresh basil leaves, grated parmesan
 

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