Mushroom Rice Pilaf


Food.com
62 mins (prep 2, cooking 60)
5 ingredients
8 servings
This is a quick prep side dish that can bake while preparing the rest of the meal. My mother-in-law makes this during the holidays and the family loves it. You can cut the butter to 1/2 stick with good results.

Categories:  side-dish , mushroom , pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , christmas , equipment , <-4-hours , long-grain-rice , thanksgiving , time-to-make , holiday , 5-ingredients-or-less , easy , kid-friendly , oven , casseroles , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (89.77 g)
Servings 8
Amount per Serving
Calories 275.93 Calories from Fat 131.85
% Daily Value *
Total Fat 14.65g 180.36%
Saturated Fat 8.72g 348.74%
Trans Fat 0.48g %
Cholesterol 33.78mg 90.07%
Sodium 12003.7mg 4001.23%
Total Carbohydrate 25.86g 68.96%
Dietary Fiber 0.81 g 25.9%
Sugars 7.4 g %
Protein 10.54g 168.72%
Vitamin A 370.04IU% Vitamin C 0.0mg%
Calcium 38.64mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french onion soup, mushroom pieces
 

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