Mushroom rice stuffing

BBC GoodFood
60 mins (prep 15, cooking 45)
13 ingredients
makes 12
Make Christmas veggie-friendly with this recipe for vegetarian stuffing

Categories:  vegetarian , freezable ,
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Serving Size (9.16 g)
Servings 12
Amount per Serving
Calories 39.41 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 76.81%
Saturated Fat 0.46g 27.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.23mg 0.12%
Total Carbohydrate 0.52g 2.08%
Dietary Fiber 0.12 g 5.83%
Sugars 0.1 g %
Protein 0.41g 9.79%
Vitamin A 65.77IU% Vitamin C 0.4mg%
Calcium 3.51mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, hot vegetable stock, shredded, grated parmesan