Mushroom & Ricotta Phyllo Cups
25 mins (prep 15, cooking 10)
9 ingredients
15 servings
I created these to use up some items in the fridge and really liked them. Hope you enjoy too!

Categories:  <-30-mins , time-to-make ,
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Serving Size (31.58 g)
Servings 15
Amount per Serving
Calories 59.8 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 103.03%
Saturated Fat 2.85g 214.09%
Trans Fat 0.0g %
Cholesterol 17.69mg 88.45%
Sodium 85.92mg 53.7%
Total Carbohydrate 1.0g 5.02%
Dietary Fiber 0.06 g 3.72%
Sugars 0.14 g %
Protein 3.94g 118.11%
Vitamin A 143.34IU% Vitamin C 0.0mg%
Calcium 82.23mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portobello mushroom, fresh parsley, fresh ground pepper