Mushroom Risotto


Betty Crocker
75 mins (prep 45)
17 ingredients
4 servings
Bloggers Adam and Joanne Gallagher from Inspired Taste share a favorite recipe for Creamy Mushroom Risotto. Creamy mushroom risotto to impress your guests.

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Ingredients

Nutrition

Serving Size (184.14 g)
Servings 4
Amount per Serving
Calories 539.42 Calories from Fat 180.54
% Daily Value *
Total Fat 20.06g 123.42%
Saturated Fat 7.52g 150.46%
Trans Fat 0.36g %
Cholesterol 25.03mg 33.38%
Sodium 476.09mg 79.35%
Total Carbohydrate 71.09g 94.79%
Dietary Fiber 3.57 g 57.05%
Sugars 1.51 g %
Protein 7.05g 56.36%
Vitamin A 324.82IU% Vitamin C 0.0mg%
Calcium 34.46mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, fresh thyme leaves, dried bay leaf, or, or, freshly grated parmesan cheese, salt and freshly ground black pepper, fresh sage leaves, parmesan cheese shavings
 

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