Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles


food network
90 mins (prep 45, cooking 45)
23 ingredients
8 servings


Categories:  mushroom , risotto , duck ,
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Ingredients

Nutrition

Serving Size (265.15 g)
Servings 8
Amount per Serving
Calories 179.23 Calories from Fat 140.04
% Daily Value *
Total Fat 15.56g 191.54%
Saturated Fat 6.47g 258.81%
Trans Fat 0.35g %
Cholesterol 22.86mg 60.95%
Sodium 652.61mg 217.54%
Total Carbohydrate 4.84g 12.92%
Dietary Fiber 2.01 g 64.36%
Sugars 2.35 g %
Protein 5.13g 82.01%
Vitamin A 272.99IU% Vitamin C 4.32mg%
Calcium 90.54mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, salt and freshly ground black pepper, or, mushroom stock, finely diced onion, minced garlic, carnaroli rice, chopped parsley, minced shallots, salt and freshly ground black pepper
 

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