Mushroom Risotto


epicurious
60 mins (prep 45)
16 ingredients
makes 4 to 6 servings
This recipe serves 4 as a main course after you set aside 3 cups to make the mushroom and mozzarella arancini or the mushroom risotto cakes. Otherwise, it serves 6.

Categories:  italian , fall ,
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Ingredients

Nutrition

Serving Size (173.84 g)
Servings 4
Amount per Serving
Calories 525.32 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 27.0%
Saturated Fat 0.7g 13.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 793.96mg 132.33%
Total Carbohydrate 100.73g 134.31%
Dietary Fiber 4.2 g 67.15%
Sugars 0.67 g %
Protein 8.67g 69.35%
Vitamin A 3.51IU% Vitamin C 0.71mg%
Calcium 13.91mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, reduced-sodium chicken broth, small onion, fresh cremini mushrooms, finely grated parmigiano-reggiano, chopped fresh flat-leaf parsley, special equipment, parchment paper, garnish
 

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