Mushroom Risotto
35 mins (prep 5, cooking 30)
12 ingredients
4-6 servings
This is an easy and tasty risotto recipe that uses ingredients most of us have already. Although it may not be traditional, it is very yummy!

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , rice , vegetable , time-to-make ,
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Serving Size (152.73 g)
Servings 4
Amount per Serving
Calories 515.2 Calories from Fat 242.1
% Daily Value *
Total Fat 26.9g 165.53%
Saturated Fat 16.21g 324.16%
Trans Fat 1.01g %
Cholesterol 66.24mg 88.32%
Sodium 203.17mg 33.86%
Total Carbohydrate 55.44g 73.92%
Dietary Fiber 2.42 g 38.76%
Sugars 0.44 g %
Protein 5.64g 45.09%
Vitamin A 769.92IU% Vitamin C 0.0mg%
Calcium 34.9mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swanson chicken broth, hot, sliced mushrooms, large, minced garlic, grated romano cheese, finely chopped fresh basil, salt and black pepper