Mushroom Risotto


Food.com
105 mins (prep 15, cooking 90)
15 ingredients
4 servings
Magnifico!! From Food & Drink magazine - the Best of a Decade.

Categories:  served-hot , side-dish , mushroom , pasta,-rice-and-grains , rice , italian , seasonal , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , european , winter , weeknight , presentation , fall , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (419.6 g)
Servings 4
Amount per Serving
Calories 381.51 Calories from Fat 275.22
% Daily Value *
Total Fat 30.58g 188.18%
Saturated Fat 10.63g 212.62%
Trans Fat 0.48g %
Cholesterol 40.8mg 54.4%
Sodium 528.71mg 88.12%
Total Carbohydrate 13.22g 17.62%
Dietary Fiber 0.57 g 9.07%
Sugars 6.16 g %
Protein 9.46g 75.67%
Vitamin A 378.6IU% Vitamin C 1.79mg%
Calcium 17.06mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, dried porcini mushrooms, fresh, chopped garlic, freshly ground black pepper, chopped parsley, finely chopped onion, carnaroli rice, grated parmesan cheese, freshly ground black pepper
 

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