Mushroom Risotto
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that had been reconstituted. Delicious!

Categories:  side-dish , mushroom , pasta,-rice-and-grains , rice , italian , low-sodium , low-in... , time-to-make , low-cholesterol , low-calorie , <-30-mins , european , short-grain-rice , vegetable ,
Share on Newzsocial



Serving Size (298.79 g)
Servings 4
Amount per Serving
Calories 341.98 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 75.74%
Saturated Fat 4.99g 99.71%
Trans Fat 0.24g %
Cholesterol 21.3mg 28.4%
Sodium 308.36mg 51.39%
Total Carbohydrate 47.78g 63.71%
Dietary Fiber 1.97 g 31.47%
Sugars 3.97 g %
Protein 9.6g 76.81%
Vitamin A 190.2IU% Vitamin C 1.55mg%
Calcium 10.41mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, chopped fresh parsley, freshly grated parmesan cheese