Mushroom Risotto
45 mins (prep 10, cooking 35)
9 ingredients
2 servings
This is one of the first dishes I cooked when I first got married. 'Real' risotto seemed too complicated. This recipe is pretty easy. The ingredients are so simple, but the dish is delicious. I had trouble giving an amount for the mushrooms. You have to decide how strong you want the mushroom taste to be. I often sprinkle the dish with a bit of fresh chopped parsley just before serving.

Categories:  <-60-mins , mushroom , for-1-or-2 , pasta,-rice-and-grains , european , rice , easy , short-grain-rice , number-of-servings , inexpensive , vegetable , time-to-make ,
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Serving Size (440.38 g)
Servings 2
Amount per Serving
Calories 648.54 Calories from Fat 213.39
% Daily Value *
Total Fat 23.71g 72.96%
Saturated Fat 6.79g 67.95%
Trans Fat 0.24g %
Cholesterol 18.86mg 12.57%
Sodium 997.81mg 83.15%
Total Carbohydrate 87.97g 58.65%
Dietary Fiber 3.39 g 27.13%
Sugars 1.62 g %
Protein 19.19g 76.75%
Vitamin A 216.89IU% Vitamin C 1.24mg%
Calcium 198.22mg% Iron 5.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion