Mushroom Risotto in Pressure Cooker


Food.com
30 mins (prep 15, cooking 15)
11 ingredients
4-6 servings
Easy Risotto recipe that will have everyone asking for seconds.

Categories:  mushroom , side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , short-grain-rice , pressure-cooker , equipment , vegetable , stove-top , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (396.13 g)
Servings 4
Amount per Serving
Calories 824.1 Calories from Fat 359.91
% Daily Value *
Total Fat 39.99g 246.11%
Saturated Fat 13.11g 262.21%
Trans Fat 0.48g %
Cholesterol 190.32mg 253.76%
Sodium 707.03mg 117.84%
Total Carbohydrate 57.17g 76.22%
Dietary Fiber 3.02 g 48.34%
Sugars 1.22 g %
Protein 60.34g 482.71%
Vitamin A 447.82IU% Vitamin C 1.66mg%
Calcium 55.29mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, grated parmigiano-reggiano cheese
 

Comments