Mushroom Risotto With Italian Sausage Sauce
40 mins (prep 15, cooking 25)
17 ingredients
4 servings
A very nice recipe based on one from the Sunset Quick Cuisine cookbook. Its intro entices, "Moist and creamy, this risotto is laced with mushrooms and crowned with a meaty tomato sauce." I would start with the Italian Sausage Sauce so that its flavors blend while you make the Mushroom Risotto; otherwise, the original recipe says to make the Sausage Sauce while the risotto is simmering for the 15 minutes.

Categories:  <-60-mins , mushroom , side-dish , pasta,-rice-and-grains , european , italian , rice , easy , short-grain-rice , vegetable , time-to-make ,
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Serving Size (287.13 g)
Servings 4
Amount per Serving
Calories 560.84 Calories from Fat 202.32
% Daily Value *
Total Fat 22.48g 138.32%
Saturated Fat 5.28g 105.67%
Trans Fat 0.0 %
Cholesterol 114.9mg 153.2%
Sodium 908.05mg 151.34%
Total Carbohydrate 21.85g 29.13%
Dietary Fiber 0.17 g 2.68%
Sugars 1.76 g %
Protein 48.7g 389.64%
Vitamin A 419.31IU% Vitamin C 1.06mg%
Calcium 263.81mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, small onion, dry basil, small onion, small, small, white pepper, short-grain rice, whipping cream, chopped parsley