Mushroom Sauce for Broiled or Grilled Steaks
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
Also very good mixed with chopped leftover steak and served over pasta or rice.

Categories:  savory-sauces , condiments,-etc. , <-30-mins , midwestern-u.s. , north-american , sauces , american , time-to-make ,
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Serving Size (131.41 g)
Servings 4
Amount per Serving
Calories 241.95 Calories from Fat 218.97
% Daily Value *
Total Fat 24.33g 149.74%
Saturated Fat 5.02g 100.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 356.45mg 59.41%
Total Carbohydrate 6.47g 8.62%
Dietary Fiber 1.69 g 27.03%
Sugars 4.88 g %
Protein 1.25g 9.98%
Vitamin A 4611.79IU% Vitamin C 13.9mg%
Calcium 60.62mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, chopped fresh parsley, whipping cream