Mushroom Sauce for Steak
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This goes really well over steak, and the secret ingredient is an Aussie favourite! I am posting as written, but do not add salt, I added pepper and just a little extra water, you may need to thin this down if you prefer but you may not need it.... I just wanted it a bit runnier.

Categories:  mushroom , condiments,-etc. , 3-steps-or-less , sauces , australian , quick , low-carb , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , vegetable ,
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Serving Size (204.37 g)
Servings 4
Amount per Serving
Calories 124.07 Calories from Fat 85.77
% Daily Value *
Total Fat 9.53g 58.68%
Saturated Fat 5.77g 115.45%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 193.55mg 32.26%
Total Carbohydrate 7.34g 9.79%
Dietary Fiber 1.67 g 26.7%
Sugars 2.97 g %
Protein 4.73g 37.88%
Vitamin A 311.24IU% Vitamin C 3.32mg%
Calcium 13.77mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard