Mushroom Sauté

20 mins (prep 20)
7 ingredients
makes 4 first-course servings
We love the look of fluted mushrooms in this recipe. Fluting will add about 25 minutes to your preparation time.

Categories:  quick-&-easy , quick ,
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  • 1 stick (1/2 cup) unsalted butter
  • 1 1/2 pounds tightly closed firm white mushrooms (about 1 1/2 inches in diameter and uniform in size), stems trimmed flush with base of caps
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 6 (1/2-inch-thick) slices firm white sandwich bread, crusts discarded and slices halved diagonally
  • 2 tablespoons finely chopped fresh parsley


Serving Size (172.16 g)
Servings 4
Amount per Serving
Calories 38.2 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 3.62%
Saturated Fat 0.09g 1.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.25mg 49.88%
Total Carbohydrate 5.74g 7.66%
Dietary Fiber 1.78 g 28.46%
Sugars 3.37 g %
Protein 5.29g 42.3%
Vitamin A 1.69IU% Vitamin C 3.57mg%
Calcium 6.65mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, finely chopped fresh parsley