Mushroom, shallot & squash pie

BBC GoodFood
170 mins (prep 50, cooking 120)
15 ingredients
6 servings
A hearty vegetarian main dish that will keep in the freezer for up to two months

Categories:  vegetarian , freezable ,
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Serving Size (50.2 g)
Servings 6
Amount per Serving
Calories 24.02 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 23.07%
Saturated Fat 0.36g 10.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.24mg 0.06%
Total Carbohydrate 0.47g 0.94%
Dietary Fiber 0.12 g 2.76%
Sugars 0.01 g %
Protein 0.09g 1.06%
Vitamin A 13.86IU% Vitamin C 0.39mg%
Calcium 5.69mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, finely chopped rosemary, finely chopped, fresh mushrooms