Mushroom Soup With Tarragon
25 mins (prep 5, cooking 20)
12 ingredients
2 servings
This is a quick recipe. The mushrooms can be chopped if desired. For a creamier soup, garnish with sour cream.

Categories:  low-protein , mushroom , <-30-mins , soups-&-stews , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (169.56 g)
Servings 2
Amount per Serving
Calories 198.72 Calories from Fat 178.47
% Daily Value *
Total Fat 19.83g 61.03%
Saturated Fat 8.69g 86.9%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 974.47mg 81.21%
Total Carbohydrate 4.25g 2.84%
Dietary Fiber 1.39 g 11.12%
Sugars 2.29 g %
Protein 3.73g 14.94%
Vitamin A 514.58IU% Vitamin C 2.38mg%
Calcium 11.84mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, dried tarragon, dried parsley, light cream