Mushroom Soup with Toasted Bread
130 mins (prep 100)
13 ingredients
12 servings
Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor. He learned the trick from his mother growing up in the Aubrac mountains, one of France's poorest regions. "I used to mix bread crumbs with sugar for a little treat," Bras says. "We were happy with very little."

Categories:  mushroom-soup , seasonal , christmas , vegetables , appetizers , thanksgiving , portobello-mushrooms , soup , soup-for-lunch , winter-soups-and-stews , winter , vegetarian , lunch , mushrooms ,
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Serving Size (198.34 g)
Servings 12
Amount per Serving
Calories 106.46 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 185.1%
Saturated Fat 5.98g 359.09%
Trans Fat 0.16g %
Cholesterol 30.86mg 123.43%
Sodium 14.23mg 7.11%
Total Carbohydrate 3.64g 14.57%
Dietary Fiber 1.09 g 52.54%
Sugars 1.54 g %
Protein 2.5g 59.92%
Vitamin A 341.9IU% Vitamin C 1.8mg%
Calcium 53.95mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, portobello mushrooms, large garlic cloves, freshly ground white pepper, or