Mushroom-Spinach Matzoh Kugel in Muffin Pans
70 mins (prep 45, cooking 25)
12 ingredients
24 servings
Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food processor, and the recipe goes together fast. Can be made ahead and reheated. I've never tried freezing them, but that would probably work, too.

Categories:  side-dish , mushroom , greens , low-sat.-fat , kosher , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , holiday , low-calorie , european , number-of-servings , spinach , vegetarian , vegetable , jewish-(ashkenazi) , for-large-groups , passover ,
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Serving Size (56.25 g)
Servings 24
Amount per Serving
Calories 52.08 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 186.94%
Saturated Fat 0.7g 83.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 205.04mg 205.04%
Total Carbohydrate 1.34g 10.74%
Dietary Fiber 0.56 g 53.61%
Sugars 0.56 g %
Protein 1.02g 49.13%
Vitamin A 1411.55IU% Vitamin C 1.07mg%
Calcium 16.44mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, large eggs, pinch dried thyme