Mushroom Steak Topper


Food.com
30 mins (prep 10, cooking 20)
7 ingredients
2 servings
Want to jazz up your steak tonight? Try this delicious steak topper.

Categories:  mushroom , savory-sauces , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , vegetable ,
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Ingredients

Nutrition

Serving Size (260.12 g)
Servings 2
Amount per Serving
Calories 266.42 Calories from Fat 222.93
% Daily Value *
Total Fat 24.77g 76.23%
Saturated Fat 15.31g 153.08%
Trans Fat 0.97g %
Cholesterol 63.59mg 42.39%
Sodium 202.02mg 16.83%
Total Carbohydrate 8.4g 5.6%
Dietary Fiber 2.33 g 18.65%
Sugars 4.54 g %
Protein 7.45g 29.8%
Vitamin A 739.35IU% Vitamin C 5.7mg%
Calcium 19.33mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery rib, small onion, salt and pepper
 

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