Mushroom Strudel

60 mins (prep 45)
12 ingredients
makes 32 hors d’oeuvres
During a research trip to Budapest, food editor Paul Grimes ate his way through plates of wild mushrooms for dinner and servings of sweet strudels for dessert. When he returned, he came up with this elegant hors d'oeuvre of thin cylinders of phyllo filled with the woodsy intensity of mushrooms. Brushing the phyllo layers with duck or goose fat lends an authentic flavor; butter also works perfectly well.

Categories:  engagement-party , wedding , eastern-european~russian , cocktail-party ,
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Serving Size (8.97 g)
Servings 32
Amount per Serving
Calories 25.53 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 119.46%
Saturated Fat 1.26g 201.21%
Trans Fat 0.06g %
Cholesterol 4.9mg 52.26%
Sodium 0.58mg 0.77%
Total Carbohydrate 0.55g 5.87%
Dietary Fiber 0.05 g 6.52%
Sugars 0.03 g %
Protein 0.06g 3.96%
Vitamin A 46.2IU% Vitamin C 0.02mg%
Calcium 0.75mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh white mushrooms, finely chopped shallots, finely chopped flat-leaf parsley, goose fat, or, a