Mushroom Strudel
60 mins (prep 20, cooking 40)
18 ingredients
8 servings
I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based on appetizer portions.

Categories:  <-60-mins , vegetable , appetizer , time-to-make ,
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Serving Size (130.47 g)
Servings 8
Amount per Serving
Calories 290.5 Calories from Fat 153.09
% Daily Value *
Total Fat 17.01g 209.33%
Saturated Fat 8.04g 321.53%
Trans Fat 0.0 %
Cholesterol 29.77mg 79.38%
Sodium 286.1mg 95.37%
Total Carbohydrate 19.06g 50.83%
Dietary Fiber 1.58 g 50.59%
Sugars 3.26 g %
Protein 13.42g 214.78%
Vitamin A 494.77IU% Vitamin C 1.42mg%
Calcium 298.77mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, medium onion, salt and pepper, fresh thyme, fresh basil, baby spinach leaves, fresh lemon, sheets, phyllo dough, sweet butter, melted