Mushroom-Stuffed Bacon Wrapped Pork Tenderloins
65 mins (prep 35, cooking 30)
12 ingredients
8 servings
This makes a wonderful dinner to serve to guests! You can prepare, stuff and roll the tenderloins, well in advance, cover and refrigerate until ready to cook.

Categories:  mushroom , comfort-food , taste~mood , christmas , equipment , <-4-hours , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , easy , main-dish , oven , pork , meat , vegetable , stove-top ,
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Serving Size (74.78 g)
Servings 8
Amount per Serving
Calories 130.86 Calories from Fat 122.22
% Daily Value *
Total Fat 13.58g 167.2%
Saturated Fat 4.85g 193.9%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 50.52mg 16.84%
Total Carbohydrate 1.85g 4.94%
Dietary Fiber 0.57 g 18.14%
Sugars 1.13 g %
Protein 1.81g 29.04%
Vitamin A 184.77IU% Vitamin C 1.19mg%
Calcium 3.55mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh minced garlic, chopped pecans, pork tenderloin, seasoning salt, thick, cracked black pepper, coarse