Mushroom-Stuffed Bacon Wrapped Pork Tenderloins Recipe

Mushroom-Stuffed Bacon Wrapped Pork Tenderloins

Food.com

65 mins (prep 35, cooking 30)

12 ingredients

8 servings

This makes a wonderful dinner to serve to guests! You can prepare, stuff and roll the tenderloins, well in advance, cover and refrigerate until ready to cook.

Categories: mushroom , comfort-food , taste~mood , christmas , equipment , <-4-hours , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , easy , main-dish , oven , pork , meat , vegetable , stove-top ,

Ingredients

1/4 cup butter
1 lb button mushroom, thinly sliced
1 small onion, finely chopped
1 -2 tablespoon fresh minced garlic
1/3 cup chopped pecans, toasted
2 (12 -13 ounce) pork tenderloin
seasoning salt (or use white salt)
black pepper
8 -10 slices thick bacon
4 tablespoons olive oil, divided
2 teaspoons coarse cracked black pepper, divided

Nutrition

Serving Size (74.78 g)

Servings 8

Amount per Serving

Calories 130.86 Calories from Fat 122.22

% Daily Value *

Total Fat 13.58g 167.2%

Saturated Fat 4.85g 193.9%

Trans Fat 0.24g %

Cholesterol 15.9mg 42.39%

Sodium 50.52mg 16.84%

Total Carbohydrate 1.85g 4.94%

Dietary Fiber 0.57 g 18.14%

Sugars 1.13 g %

Protein 1.81g 29.04%

Vitamin A 184.77IU% Vitamin C 1.19mg%

Calcium 3.55mg% Iron 0.33mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
small onion, fresh minced garlic, chopped pecans, pork tenderloin, seasoning salt, thick, cracked black pepper, coarse

Cooking Instructions