Mushroom Stuffed Burgers
50 mins (prep 20, cooking 30)
16 ingredients
4 servings
If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini, portobello, shitake, or even button) will work, just make sure you remove the tough stems before chopping. From Cooking Pleasures magazine.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (325.37 g)
Servings 4
Amount per Serving
Calories 764.55 Calories from Fat 537.21
% Daily Value *
Total Fat 59.69g 367.3%
Saturated Fat 16.88g 337.59%
Trans Fat 2.18g %
Cholesterol 159.34mg 212.45%
Sodium 1136.4mg 189.4%
Total Carbohydrate 6.81g 9.07%
Dietary Fiber 1.36 g 21.79%
Sugars 2.82 g %
Protein 49.9g 399.21%
Vitamin A 686.41IU% Vitamin C 6.25mg%
Calcium 77.78mg% Iron 5.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, large hamburger buns