Mushroom Stuffed Cheeseburgers
25 mins (prep 15, cooking 10)
13 ingredients
6 servings
A yummy burger stuffed with sauteed mushrooms!Adapted from Diana Rattray, Your Guide to Southern U.S. Cuisine. Hamburgers originated in Germany. In the USA, New England claims the honor of introducing it, then it's popularity spread all over the US.

Categories:  northeastern-u.s. , ground-beef , north-american , beef , german , brunch , time-to-make , holiday , <-30-mins , european , main-dish , american , meat , independence-day , southern-u.s. ,
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Serving Size (46.72 g)
Servings 6
Amount per Serving
Calories 163.51 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 51.56%
Saturated Fat 2.89g 86.81%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 531.4mg 132.85%
Total Carbohydrate 23.95g 47.89%
Dietary Fiber 1.39 g 33.3%
Sugars 3.98 g %
Protein 4.12g 49.49%
Vitamin A 173.77IU% Vitamin C 0.43mg%
Calcium 57.27mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, finely chopped sweet onion, soft, sliced mushrooms