Mushroom Stuffed Grilled Pork Burgers
45 mins (prep 25, cooking 20)
10 ingredients
12 servings
These are wonderful grilled, of course you may season the ground pork to suit your taste, but I find if you are grilling the pork burgers, that they are better mixed with just the bare basics such as salt and pepper, Worcestershire sauce and mustard (if using) as the middle filling has a lot of flavor. I just stated the basics LOL! The filling alone, can be prepared up to a day ahead, also the pork burgers can be stuffed a day ahead, covered an refrigerated until ready to grill. This recipe produces a lot of pork patties (around 12-14) I most always prepare/stuff the patties and freeze half for next time, unless that is, you are feeding a gang of hungry people! I have used half ground pork and half ground beef for this also.

Categories:  <-60-mins , seasonal , easy , main-dish , meat , pork , summer , equipment , barbecue , grilling , time-to-make ,
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Serving Size (3.8 g)
Servings 12
Amount per Serving
Calories 11.19 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 19.52%
Saturated Fat 0.23g 13.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.09mg 12.54%
Total Carbohydrate 0.58g 2.31%
Dietary Fiber 0.17 g 8.14%
Sugars 0.14 g %
Protein 0.04g 0.98%
Vitamin A 45.86IU% Vitamin C 0.16mg%
Calcium 4.85mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced fresh mushrooms, thinly sliced green onion, minced fresh garlic, ground lean pork, seasoning salt, prepared mustard