Mushroom-Stuffed Pork Chops with Vermouth Sauce

food network
40 mins (prep 10, cooking 30)
9 ingredients
2 servings

Categories:  dinner , mushroom , main-dish , for-two , pork ,
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Serving Size (93.81 g)
Servings 2
Amount per Serving
Calories 393.56 Calories from Fat 193.41
% Daily Value *
Total Fat 21.49g 66.12%
Saturated Fat 6.0g 60.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 10.32mg 0.86%
Total Carbohydrate 53.42g 35.62%
Dietary Fiber 8.15 g 65.21%
Sugars 1.57 g %
Protein 6.85g 27.41%
Vitamin A 184.8IU% Vitamin C 2.48mg%
Calcium 9.72mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, chopped fresh italian parsley, white vermouth