Mushroom Stuffed Potato
150 mins (prep 30, cooking 120)
7 ingredients
10 servings
You can use whatever vegetable you want in this recipe for variety. I make these the day before Christmas dinner and don't finish baking them until then. Bring to room temperature before baking the next day. I also like to freeze extras for baking another time.

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (61.75 g)
Servings 10
Amount per Serving
Calories 149.19 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 224.81%
Saturated Fat 9.2g 460.05%
Trans Fat 0.39g %
Cholesterol 42.0mg 140.0%
Sodium 115.36mg 48.06%
Total Carbohydrate 3.37g 11.22%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 1.76g 35.14%
Vitamin A 450.89IU% Vitamin C 0.43mg%
Calcium 69.56mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, canned mushrooms, shredded cheddar cheese, shredded monterey jack cheese