Mushroom-Stuffed Quail

food network
145 mins (prep 50, cooking 35)
26 ingredients
4 servings

Categories:  shallot , mushroom , quail , dairy , cheese , game , spring , saucepan , dinner , winter , main-dish , american , meat , fall , summer ,
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Serving Size (219.16 g)
Servings 4
Amount per Serving
Calories 749.42 Calories from Fat 618.03
% Daily Value *
Total Fat 68.67g 422.58%
Saturated Fat 38.18g 763.7%
Trans Fat 1.86g %
Cholesterol 181.79mg 242.39%
Sodium 911.29mg 151.88%
Total Carbohydrate 10.54g 14.06%
Dietary Fiber 0.37 g 5.92%
Sugars 2.08 g %
Protein 6.86g 54.86%
Vitamin A 1914.33IU% Vitamin C 1.69mg%
Calcium 51.19mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, sauce, minced shallots, minced garlic, assorted mushrooms, freshly ground black pepper, grated parmesan, fine bread crumbs, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh oregano leaves, white truffle oil, minced shallots, chopped garlic, freshly ground white pepper


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