Mushroom-Stuffed Turkey Breast
135 mins (prep 45, cooking 90)
16 ingredients
6 servings
This can be made as a holiday alternative to a whole turkey, if you prefer just white meat, or don't have a large crowd to feed. Also, at a time when prevailing tastes are running toward light, lean meat, high-protein, low-fat turkey breast comes close to the perfect choice.

Categories:  holiday , seasonal , winter , poultry , main-dish , fall , meat , christmas , <-4-hours , thanksgiving , turkey , turkey-breasts , time-to-make ,
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Serving Size (18.75 g)
Servings 6
Amount per Serving
Calories 99.25 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 92.34%
Saturated Fat 6.33g 189.97%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 467.22mg 116.81%
Total Carbohydrate 2.59g 5.18%
Dietary Fiber 0.04 g 1.04%
Sugars 0.02 g %
Protein 0.17g 2.1%
Vitamin A 308.09IU% Vitamin C 0.31mg%
Calcium 5.06mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, fresh mushrooms, firm bread, mixed dried fruit, fresh lemon juice, fresh ground pepper, bone-in turkey breast, cold water