Mushroom Swiss Burger
17 mins (prep 5, cooking 12)
14 ingredients
1 servings
This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

Categories:  for-1-or-2 , <-30-mins , easy , ground-beef , beef , meat , quick , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (104.21 g)
Servings 1
Amount per Serving
Calories 79.3 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 8.84%
Saturated Fat 0.75g 3.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1288.16mg 53.67%
Total Carbohydrate 4.45g 1.48%
Dietary Fiber 1.24 g 4.95%
Sugars 1.53 g %
Protein 4.14g 8.29%
Vitamin A 10.77IU% Vitamin C 2.35mg%
Calcium 18.9mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, lean ground sirloin, fresh ground black pepper, seeded, hamburger bun, small romaine lettuce leaves