Mushroom Swiss Veggie Burger
5 mins (prep 2, cooking 3)
7 ingredients
1 servings
Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.

Categories:  mushroom , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , quick , cheese , eggs~dairy , time-to-make , lunch~snacks , easy , sandwich , number-of-servings , inexpensive , vegetarian , vegetable ,
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Serving Size (48.37 g)
Servings 1
Amount per Serving
Calories 71.29 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 2.31%
Saturated Fat 0.57g 2.86%
Trans Fat 0.0g %
Cholesterol 2.22mg 0.74%
Sodium 349.04mg 14.54%
Total Carbohydrate 13.87g 4.62%
Dietary Fiber 0.27 g 1.06%
Sugars 9.83 g %
Protein 0.95g 1.9%
Vitamin A 165.5IU% Vitamin C 0.38mg%
Calcium 33.72mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hamburger bun, burger, fresh tomatoes