Mushroom Tart
80 mins (prep 30, cooking 50)
18 ingredients
8-10 servings
A rich treat from the food network and Michael Chiarello.

Categories:  mushroom , lunch~snacks , main-dish , <-4-hours , vegetarian , brunch , vegetable , savory-pies , time-to-make ,
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Serving Size (105.95 g)
Servings 8
Amount per Serving
Calories 240.89 Calories from Fat 216.99
% Daily Value *
Total Fat 24.11g 296.74%
Saturated Fat 10.17g 406.86%
Trans Fat 0.12g %
Cholesterol 48.47mg 129.25%
Sodium 40.96mg 13.65%
Total Carbohydrate 6.66g 17.77%
Dietary Fiber 2.3 g 73.76%
Sugars 1.96 g %
Protein 1.67g 26.66%
Vitamin A 833.95IU% Vitamin C 2.2mg%
Calcium 97.45mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, cleaned, gray salt, freshly ground black pepper, chopped, grated parmesan cheese, minced fresh parsley leaves, frozen puff pastry, sheet, dried, crumbled blue cheese